Comments for Venturi

Comment on Renovation by eric

eric — Thu, 23 Jun 2011 06:41:27 +0000

Wow! Thank you.

Comment on Renovation by Jan

Jan — Sun, 19 Jun 2011 23:25:00 +0000

We had an awesome dinning experience last night on our weekly date nite. Our waiter was kind, explained the menu and made us feel very welcome. Justin your heart and soul was very much appreciated by us with your great pizza. I must say we had the leftovers tonight heated up on our grill and it was another wow! I usually eat gluten free and I must say that last night cheating was well worth it. Thank you for following your heart and soul and producing a great product. We will be back really soon, well worth the drive from Syracuse Lake.

Comment on Mondays in April, Pizza by the slice by Davisgos

Davisgos — Thu, 07 Apr 2011 03:08:00 +0000

Venturi’s is great! Look forward to sandwiches soon – excellent idea!! Hope you feature a good Italian Sub. Italian Salad (with lunch meat) good idea as well. Hope you will be open all during the week for lunch – Goshen needs more good lunch places with nice staff!

Comment on Renovation by Teresa

Teresa — Mon, 04 Apr 2011 20:26:00 +0000

We just tried your place Friday evening and you were very busy. The pizza was excellent but the setup of your restaurant is terrible. There was no way to be properly greeted at the door. The staff looked confused and awkward and we had to shout over the people at the bar and try to make eye contact with the host to let them know we were there. I realize it is very small but there is a better way to use your space. The atmoshpere and decor is urban and unique, I liked it! You just need to work on making people who are waiting to spend money at your pizzaria more comfortable. Good luck.

Comment on Open @ 6pm by A very impressed guest

A very impressed guest — Thu, 03 Feb 2011 05:31:00 +0000

Welcome to Goshen Venturi !! I had my first Venturi experience last weekend. The pizza was exceptionally delicious, the service excellant, the atmosphere great! Our waitress explained how the pizza is made, gave a little Venturi history, and gave us prompt service. I’ll be back very soon.

Comment on We want to know by msn

msn — Mon, 31 Jan 2011 01:30:00 +0000

I had dinner at your place last night. Excellent. I enjoyed your beer choices and they are various to suit many tastes. I didn’t know you had cocktails, but I generally like simple ones like gin & tonic or scotch & soda myself. An occasional Manhattan is never out of place either. Great start, and I look forward to many pizzas in the future.

Comment on We want to know by Jculmer

Jculmer — Fri, 21 Jan 2011 12:19:00 +0000

I would agree on the Italian Beers – Peroni is a personal favorite

Comment on How to Bake a Pizza in 60 Seconds (Neapolitan Style) by Pizzamaker

Pizzamaker — Wed, 12 Jan 2011 05:48:00 +0000

Hi VenturiFan. I’m glad you loved the food and service. Meat has arrived in the form of pancetta(Italian bacon) and prosciutto(Italian ham)

Comment on How to Bake a Pizza in 60 Seconds (Neapolitan Style) by eric

eric — Sun, 09 Jan 2011 16:00:34 +0000

I’m glad you enjoyed the pizza. Meat is in the works… as well as lunch.

Comment on How to Bake a Pizza in 60 Seconds (Neapolitan Style) by VenturiFan

VenturiFan — Sat, 08 Jan 2011 15:39:00 +0000

Hi all. I loved the food last night during first fridays. Holly was a great waitress! Just curious if you plan to add any meat to the menu? Loved what I had!